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Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss [Hardcover]

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  • Category: Books (Health & Fitness)
  • Author:  Fuhrman, Joel
  • Author:  Fuhrman, Joel
  • ISBN-10:  0062249312
  • ISBN-10:  0062249312
  • ISBN-13:  9780062249319
  • ISBN-13:  9780062249319
  • Publisher:  HarperOne
  • Publisher:  HarperOne
  • Pages:  400
  • Pages:  400
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jun-2020
  • Pub Date:  01-Jun-2020
  • SKU:  0062249312-11-SPLV
  • SKU:  0062249312-11-SPLV
  • Item ID: 105324690
  • List Price: $28.99
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Sep 28 to Sep 30
  • Notes: Brand New Book. Order Now.

NEW YORK TIMESBESTSELLER

As Featured on PBS

How to stay healthy and boost immunity with #1New York Timesbestselling author Dr. Joel Fuhrman's no-nonsense, results-driven nutrition plan.

As a family
physician for over 30 years and #1 New York Times bestselling author Joel
Fuhrman, M.D. will tell you that doctors and medications cannot grant you
excellent health or protection from disease and suffering. The most effective
health-care is proper self-care and that starts with changing the way we eat.

 

Eat for
Life
delivers a science-backed nutrition-based program that prevents and
even reverses most medical problems within three to six months. This is a bold
claim but the science and the tens of thousands who have tried this approach
back it up.

 

The truth
is: you simply do not have to be sick.

 

Most
Americans are deficient in the vitamins, minerals and phytonutrients found in
plants (micronutrients), and consume too many fats, proteins, carbohydrates
(macronutrients). The results of this standard diet is that we are not only shortening
our lives but damaging our energy, vitality, and daily health by eating
packaged and processed foods, excessive meat and dairy, and unsustainable
amounts of salt and sugar. What we need is to consume foods rich in
phytonutrients such as greens, beans, onions, mushrooms, berries, and seeds.
These delicious and abundant foods contain the largest assortment of
micronutrients and when consumed in adequate quantities they prevent and reverse
diabetes and heart-disease, lower cholesterol and blood pressure, and reduce
hunger and food cravings.














Rooted in
the latest nutlƒ$

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