Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
Tips, Tricks and Techniques for Preparing Shelf-Stable Foods in Your Dehydrator
Instead of relying on preservative-filled packaged goods, fill your prepper stockpile with the tastier, healthy alternativedehydrated foods. Whether you grew it, butchered it or purchased it fresh, its going to be more delicious and more nutritious if you personally preserve it in your own dehydrator. Packed with everything you need to know about this power method for creating shelf-stable foods,Preppers Dehydrator Handbookincludes:
Tips for locking in produces natural flavor Seasoning recipes for delicious jerkies Drying techniques for delicate herbs Tricks for working in bulk to keep costs down Crucial advice on how to prevent spoilageShelle Wells is the author of the popular website PreparednessMama and believes that everyone wants to be prepared for the big and small disasters of life. She helps people do this by teaching them to build their food storage, grow a family garden, and have an emergency kit. Her brand of preparedness teaches practical self-reliance, not zombie apocalypse and while she calls herself a prepper there is no doomsday involved. She has been researching topics on preparedness and food storage for over 20 years. A native Oregonian, shes currently transplanted in Central Texas with her husband, Steve.