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The Pioneer Woman CooksThe New Frontier: 112 Fantastic Favorites for Everyday Eating [Hardcover]

$21.99     $29.99   27% Off      (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Drummond, Ree
  • Author:  Drummond, Ree
  • ISBN-10:  0062561375
  • ISBN-10:  0062561375
  • ISBN-13:  9780062561374
  • ISBN-13:  9780062561374
  • Publisher:  William Morrow Cookbooks
  • Publisher:  William Morrow Cookbooks
  • Pages:  384
  • Pages:  384
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jun-2019
  • Pub Date:  01-Jun-2019
  • SKU:  0062561375-11-SPLV
  • SKU:  0062561375-11-SPLV
  • Item ID: 105342953
  • List Price: $29.99
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 15 to Oct 17
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.

The #1New York Timesbestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).

Welcome to Rees new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees schedule is crazier than ever&and through it all, her cooking has evolved. While she and her family still love all the hearty comfort food recipes theyre accustomed to, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.

The Pioneer Woman Cooks: The New Frontierfeatures 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable family meals and sidesand, of course, a collection of irresistible sweets youll want to make immediately!these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.

A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle lifes numerous demands simultaneously. The easy recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so youll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious low carb recipes for those days you want to eat a little lighter without sacrificing flavor. InThe Pioneer Woman Cooks: The New Frontieryou can explore an amazing and eclectic mix of traditional and new, including:

?Portobello Bun Burgers (revolutionary)
?Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!)
?Lasagna Soup (so family friendly)
?Fried Tomato Sandwichl3¹

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