The Veganic Growers Handbook: Cultivating Fruits, Vegetables and Herbs from Urban Backyard to Rural Farmyard [Paperback]

The Veganic Grower’s Handbookis a comprehensive guide that provides the tools, techniques, and insight into food cultivation from seeding to harvest, while wisely considering the totality of Earth’s inhabitants.
 
The Veganic Grower’s Handbookseeks to give the new, amateur, and professional gardening enthusiast all the tools and techniques to be successful in vegan-organic methods. Mirroring the gardening year, this manual delineates garden planning to seed-starting in the early season, to garden preparation and transplanting when the weather warms. Composting and maintenance of seedlings in the heat of summer are discussed, harvesting and post-harvest handling with the cool mornings prevail. Ideas are brought forth in long-term storage and closing down the gardens when the nights delve deep. In addition,The Veganic Grower’s Handbookincludes six comprehensive annexes on crop profiles for over seventy different species of fruits, vegetables, and herbs, as well as plant spacing and yield charts, tools and other resources are included. This comprehensive guide is specifically geared to small-scale gardeners and farmers in North America from urban to rural environments who wish to cultivate mindfully and compassionately.
 “Back in 2014, when Jimmy helped promote Cowspiracy’s eastern Canadian tour, I learned of the veganic farm project, La Ferme de l’Aube. It was my hope that an eventual book would transpire. By the grace of their (Mélanie and Jimmy’s) efforts, they are spreading the message of veganic growing, and shining the light on the suffering of the old ways of farming and transforming the evolution of small-scale compassionate farming.The Veganic Grower’s Handbookis a step-by-step guidebook to a multitude of tools anyone can use to shift to a completely 100% plant-based system.”
—Kip Andersen, co-director ofCowspiracyl£ã