101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes [Paperback]

More than 150,000 copies sold!

Named one of the Top 10 Cookbooks of 2017 by theLos Angeles Times!

Acclaimed Food Network chef and restauranteur Jet Tila shares his take on classic Asian recipes, putting simplicity, fresh ingredients, and flavor at the forefront.

Jet Tila knows a thing or two aboutauthentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to aprominent chef, restaurant owner and judge onCutthroat Kitchen,he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jets kitchen and learn thesecrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes youll learn to master:

- Korean BBQ Short Ribs on Coke
- Jets Famous Drunken Noodles
- Beef Pho
- Miso Roasted Black Cod
- Panang Beef Curry
- Vietnamese Banh Mi Sandwich
- Sweet Chili Sriracha Hot Wings

And if you havent made your own Sriracha yet, Jets killer recipe will change your life. All in all, you get Jets 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-ytips on flavor, technique, history and ingredientsthat will make you a better cook.

Whether youre looking for new culinary inspiration or are searching for ways to bring authentic Asian flavors to your home kitchen, Jets timeless go-to guide has you covered!

For more delicious recipes from Jet Tila, check out101 Epic Dishesand101 Thai Dishes You Need to Cook Before You Die

Jet Tila is a chef and media personality who has combined his unique and diverse upbringing with formal culinary school training to get to the roots of the most iconic Asian dishes in the Western world. He is Chef Partner of three Thai restaurants. As far as TV goes, he has competed onIron Chef America, hes appeared onChopped