101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious [Paperback]

Every Recipe and Skill You Need To Be A Great Cook

Heres the truth: making food worth savoring and showing off isnt as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you.

Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts.

101 Epic Dishesteaches you the most important cooking skills you need to kick your kitchen game up a few notchesall while whipping up some delicious dishes.

Jet Tila is a celebrity chef/TV personality and the author of101 Asian Dishes You Need to Cook Before You Die. He has appeared as a co-host on Iron Chef America, as a judge onCutthroat Kitchenand onToday,ChoppedandBeat Bobby Flay.

As Jets wife and business partner, co-author Ali Tila brings 15 years of pastry and teaching experience. She has appeared onGuys Grocery GamesandCutthroat Kitchen. They live in Los Angeles, CA.

Iron Chef Americafloor reporter Jet, alongside his pastry chef wife Ali, offers solid recipes and dozens of helpful techniques in this fun, well-written coo