“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.
JAMES BEARD AWARD FINALIST• “Testament to the unbounded potential of simplicity.”—Boston Globe   3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:   • Sours (Tom Collins; Bee’s Knees; Sidecar) • Highballs (Dark ‘n’ Stormy; Harvey Wallbanger) • Improved classics (Manhattan; Negroni; Japanese Cocktail) • Other cocktails (Mint Julep; Grasshoper; White Russian) • And more!   With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.“These days, when farm-to-barstool mixologists plunder Greenmarkets, back bars and spice caravans for their concoctions, it’s refreshing to revisit these basics. Robert Simonson...is all for simplifying. Yet at the same time, you may make some winning discoveries.” —New York Times
Some of the best of this year’s bountiful harvest of cocktail books reflect that return to simplicity. Among them is Robert Simonson’s “Three-Ingredient Cocktails: An Opl³*
![3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon [Hardcover]](/itemImage/2/2/7/4/2_5383874.jpg "3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon [Hardcover]")