The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW
In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.“Norman’s passion for the tactile, time-consuming pleasure of bread-making is infectious and his step-by-step instructions are nice and clear.”—Bon Appétit
“It sounds crazy to say, given all the accolades for his Easy Tiger Bakery, but David Norman might be the most underrated baking professional working in America today. Lucky for us, this world-class bread baking uber-mensch has documented American and European bread traditions shot through his own personal Austin Texas prism. Bread on the Table is a must for any home baking enthusiast or professional . . . it’s that good.” —Andrew Zimmern, host of Bizarre Foods
![Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] [Hardcover]](/itemImage/2/4/6/2/2_5397060.jpg "Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] [Hardcover]")