Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Commun [Hardcover]

From the Subtle Asian Baking community comesModern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.

*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category*
*Author Kat Lieu was a finalist for the 2023 IACP Digital Media Award for her Instagram account @subtleasian.baking*

Explore new ingredients, surprising techniques, and fun textures throughlush photographyand rewarding recipes that includeexciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicygochujangflourless chocolate cake. There’s even a recipe forhomemade boba!

This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in usingvibrant ingredientslike miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you caneasily createand experience popular Asiansweetsand one-of-a-kind Asian-influenceddrinks,custards,cakes, andfrozen treatsat home.

Recipes include:
 

• Quick Microwave Mochi
• Fluffy Japanese Pancakes
• Lemony Matcha Macarons
• Tangzhong Milk Bread
• Vietnamese Egg Dalgona Coffee

Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!

This book is #veryasianKat Lieuis the author ofModern Asian Baking at Home, winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category. She founded Subtle Asian Baking, a Facebook group that amassed over 10,000 members in its first month, in 2020. It is a satellite entity in the enormously popular Subtle Asian Traits universe,thedestination of choice for millions of young and young-at-heart adults in the Asian diasporalS)