My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours [Hardcover]

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine inMy Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.

Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares inMy Greek Tablecelebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the regions traditional stylesas well as innovative updates to classic favoritescover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table.

Perfect for home cooks, these recipes are easy-to-make so you can add Greeces delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, youll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including:

 Kale, Apple, and Feta Salad
 Baklava Oatmeal
 Avocado-Tahini Spread
 Baked Chicken Keftedes
 Retro Feta-Stuffed Grilled Calamari
 Portobello Mushroom Gyro
 Quinoa Spanakorizo
 Quick Pastitsio Ravioli
 Aegean Island Stuffed Lamb
 My Big Fat Greek Messa dessert of meringues, Greek sweets, toasted almonds and tangy yogurt

Illustrated throughout with color photographs featuring both the food and the country,My Greek Tableis a cultural delicacy for cooks and foodies alike.