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Pour Me Another: 250 Ways to Find Your Favorite Drink [Hardcover]

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  • Category: Books (Cooking)
  • Author:  Hirsch, J. M.
  • Author:  Hirsch, J. M.
  • ISBN-10:  031632535X
  • ISBN-10:  031632535X
  • ISBN-13:  9780316325356
  • ISBN-13:  9780316325356
  • Publisher:  Voracious
  • Publisher:  Voracious
  • Pages:  304
  • Pages:  304
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jun-2022
  • Pub Date:  01-Jun-2022
  • SKU:  031632535X-11-SPLV
  • SKU:  031632535X-11-SPLV
  • Item ID: 105416706
  • List Price: $27.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 4 business days
  • Delivery by: Sep 29 to Oct 01

Choose your own cocktail adventure: Use the drinks you already love to explore a world of delicious new spirits, combinations, and flavors.
You know what you like to drink—but what’s next?
 
Expert mixologist and James Beard Award-winning editorial director of Milk Street J.M. Hirsch has the answer inPour Me Another,whereevery recipe helps you choose your next drink.
 

  • Consider therum Mojito. If that’s your go-to, you might not consider yourself a bourbon drinker. But awhiskey Mint Julepdelivers many of the same refreshing, minty notes. And from there it’s a short jump to avodka Mint Fizz, which livens things up with lemon and almond syrup.
 
  • Or maybe you’re abourbon Old Fashioneddrinker.Pour Me Anotherguides you to agin Bijou, which brings in Manhattan-like notes. Then try aVieux Carré, with herbal notes atop peppery rye. Soon you’re sipping aMexican Vieux Carré, which uses tequila for a similar rich and spicy effect.
 
  • If aGin & Tonicis more your speed, head toward tropical territory with a gingeryLime in de Coconut. Like that one? Go for aCoconut-Lime Daiquirinext.
 
  • Everyone loves aMargarita, but have you tried the Manhattan-inspiredLa Rosita?
 
  • Discover the versatility of vodka with a cousin to theMartini, in the botanicalStupid Cupid.


No matter your taste or liquor of choice,Pour Me Anotherguides you to a new world of drinks you’ll love. It’s an essential handbook for cocktail lovers and home mixologists everywhere.

J.M. Hirsch is a James Beard Award-winning food and travel writer. He is editorial director of Christopher Kimball's Milk Street, a Boston-based food media company with a 140,000-clƒ]