Choose your own cocktail adventure: Use the drinks you already love to explore a world of delicious new spirits, combinations, and flavors.
You know what you like to drink—but what’s next?
Expert mixologist and James Beard Award-winning editorial director of Milk Street J.M. Hirsch has the answer inPour Me Another,whereevery recipe helps you choose your next drink.
- Consider therum Mojito. If that’s your go-to, you might not consider yourself a bourbon drinker. But awhiskey Mint Julepdelivers many of the same refreshing, minty notes. And from there it’s a short jump to avodka Mint Fizz, which livens things up with lemon and almond syrup.
- Or maybe you’re abourbon Old Fashioneddrinker.Pour Me Anotherguides you to agin Bijou, which brings in Manhattan-like notes. Then try aVieux Carré, with herbal notes atop peppery rye. Soon you’re sipping aMexican Vieux Carré, which uses tequila for a similar rich and spicy effect.
- If aGin & Tonicis more your speed, head toward tropical territory with a gingeryLime in de Coconut. Like that one? Go for aCoconut-Lime Daiquirinext.
- Everyone loves aMargarita, but have you tried the Manhattan-inspiredLa Rosita?
- Discover the versatility of vodka with a cousin to theMartini, in the botanicalStupid Cupid.
No matter your taste or liquor of choice,Pour Me Anotherguides you to a new world of drinks you’ll love. It’s an essential handbook for cocktail lovers and home mixologists everywhere.
J.M. Hirsch is a James Beard Award-winning food and travel writer. He is editorial director of Christopher Kimball's Milk Street, a Boston-based food media company with a 140,000-clƒ]