The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More [Hardcover]

These authentic recipes will bring classic Chilean flavors to your doorstep!

The Spanish phrasequédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home.

Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included forLa Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean.

Mouthwatering recipes include:

• ​Caramelized onion empanadas
• Double crusted spinach pie
• Grilled steak soup
• Pickled chicken thighs
• Spicy pork ribs
• Tomato shrimp stew
• Dulce de leche thousand layer cake
• Chilean white sangria
• So many more!

Pilar Hernandezwas born into a traditional family in central Chile. She was raised by confident home cooks in a matriarchal household chock-full of traditional Chilean food. In 2008, Pilar began to share her zeal for Chilean cuisine on her (now) award-winning recipe blog En Mi Cocina Hoy. She has twice been recognized as one of the 100 Top Latina Bloggers. She is the author ofDel Blog A La Mesa, which was awarded Gourmand Best Blogger Cookbook in Chile. In addition to all of her community involvement and ongoing recipe development, she feeds her husband and two American children a steady diet of Chilean food at their home in Houstl£‰