The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques [Hardcover]

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes.

In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better. ...this book is like culinary school for the plant-based set...It’s exactly the kind of book that could educate the next generation of high-end vegan chefs. --Grub Street

... vegetarians and vegans will find plenty of veggie-approved recipes they can try out at home... --Best New Spring Cookbooks 2019, Food + Wine

Whether you’re 100% vegan or not, vegan before 6pm, conscious of what you put into your body, or just a well-rounded cook, The Complete Vegan Cookbook will give you the confidence you need to make healthful food. It’s full of global recipes that anyone who likes good food will appreciate.
—Carla Hall, chef and cookbook author 

It's about time that the Natural Gourmet put out a cookbook. They've been ahead of the curve for decades and it's time the world paid attention.
—Amanda Cohen, chef and owner of Dirt Candy

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