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The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking [Paperback]

$19.99     $22.99   13% Off      (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Ferraro, Samantha
  • Author:  Ferraro, Samantha
  • ISBN-10:  162414554X
  • ISBN-10:  162414554X
  • ISBN-13:  9781624145544
  • ISBN-13:  9781624145544
  • Publisher:  Page Street Publishing
  • Publisher:  Page Street Publishing
  • Pages:  192
  • Pages:  192
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jun-2018
  • Pub Date:  01-Jun-2018
  • SKU:  162414554X-11-MING
  • SKU:  162414554X-11-MING
  • Item ID: 105448231
  • List Price: $22.99
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 15 to Nov 17
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.

With a focus on vibrant, modern flavors anda gorgeous full page photo for each recipe, the Mediterranean diet has never been easier or more delicious!

Samantha Ferraros fresh and simple dishes make it easy to eat healthy food throughout the week. Enjoy all of the amazing benefits of the Mediterranean diet, no matter how busy your schedule. Lean proteins, bright produce and heart-healthy oil make for light meals full of zesty, aromatic spices that leave you nourished and satisfied.

Try One-Pot Paprika Chicken with Olives and Orzo when you need dinner in a hurryyoull be transported by each layer of flavor, with a bonus of quick cleanup. Red Lentil Falafel is a fun, family-friendly meal, and Stuffed Tomatoes with Lamb and Feta make a colorful spread for guests. With so many choices of creative soups and salads, richly-spiced meats, healthy grains and indulgent desserts, cooking the Mediterranean way is a breeze even on your busiest weeknights.

Samantha Ferraro is the founder of the food blog The Little Ferraro Kitchen. Her recipes have been featured in PBS Food, The Huffington Post,Los Angeles Times, Babble, Yummly andThe Washington Post. She has been theLos Angeles TimesFood Holiday Baking Winner. Samantha lives in Bellingham, Washington.

This book perfectly encapsulates the Mediterranean food movement were experiencing across the country. These are the kinds of dishes we crave, sometimes without even knowing were craving them. The flavors, the tone, the spiritits all spot-on.
-Jenn Harris, Deputy Food Editor,L.A. Times

Sam has absolutely nailed it with this cookbook! With quick and easy weeknight meals to get you through the week, you will find everything you need here.
-Chungah Rhee, founder and author ofDamn Delicious

I want to make every single, colorful dish in Samantha's cookbook, and so will you. The combination of her mouth-watering photos and unique t

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