Stretch the gardening season with intensive planting techniques, cold-weather care tips, and vegetable varieties picked for flavor and growing success.
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Niki Jabbour is the award-winning author of Growing Under Cover, Niki Jabbour’s Veggie Garden Remix, The Year-Round Vegetable Gardener, and Groundbreaking Food Gardens. Her work is found in Fine Gardening, Garden Making, Birds & Blooms, Horticulture, and other publications, and she speaks widely on food gardening at events and shows across North America. She has been a radio host since 2006. She lives in Halifax, Nova Scotia, and can be found online at SavvyGardening.com.
Award-winning photographer Joseph De Sciose is an award-winning photographer whose work has appeared in numerous books and magazines, includingThe New York Times Magazine, Country Living Gardener, House & Garden,andCountry Home.
Foreword
Introduction
Part 1: Stretching the Growing Seasons
Chapter 1: Getting the Timing Right
Chapter 2: Intensive Planting
Chapter 3: Growing into Winter
Chapter 4: Designing Productive Gardens
Part 2: Growing the Right Crops
Chapter 5: Year-Round Vegetables * Arugula * AslÓ1
![The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live [Paperback]](/itemImage/2/8/4/3/2_5484441.jpg "The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live [Paperback]")