ShopSpell

Down-Home Cajun Cooking Favorites: The Best Authentic Cajun Recipes From Louisianas Bayou Country, Or How To Cook Traditional Cajun Meals As If You W [Paperback]

Name: Down-Home Cajun Cooking Favorites: The Best Authentic Cajun Recipes From Louisianas Bayou Country, Or How To Cook Traditional Cajun Meals As If You W
Brand: Cypress Cove Publishing
SKU: 105825992
Price: 20.99 USD
Availability: InStock
Author: Neal Bertrand

Add Review

$20.99 (Free Shipping)

69 available

Category: Books (Cooking)
Author: Neal Bertrand
Author: Neal Bertrand
ISBN-10: 0970586876
ISBN-10: 0970586876
ISBN-13: 9780970586872
ISBN-13: 9780970586872
Publisher: Cypress Cove Publishing
Publisher: Cypress Cove Publishing
Pages: 100
Pages: 100
Binding: Paperback
Binding: Paperback
Pub Date: 01-Jun-2011
Pub Date: 01-Jun-2011
SKU: 0970586876-11-MPOD
SKU: 0970586876-11-MPOD
Item ID: 105825992

Seller: ShopSpell
Ships in: 2 business days
Transit time: Up to 5 business days
Delivery by: Oct 14 to Oct 16
Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.

NOTE! All three of my cookbooks are available as Kindle ebooks and paperbacks! ~
DOWN-HOME CAJUN COOKING FAVORITES, REVISED SECOND EDITION.? Now even better!
~

Down-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana's best home cooks.
It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region.
The mouth-watering dish of?Crawfish Etouff?e?on the front cover is one of the all-time favorite recipes of Cajun Country.

Down-Home Cajun Cooking Favorites?is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or?Cajun Country.
These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation.
You'll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouff?e, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, and Smothered Okra & Tomatoes.
You will enjoy Stuffed Baked Eggplant or Mirlitons, Chicken & Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu.
Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family.
Go ahead, try them, and you, too, will cook like a Cajun!

Used Book in Good Condition