ShopSpell

Ginger Beer: Chemical, Microbiological, And Sensory Characteristics Of Ginger Beer Produced By Natural And Controlled Fermentation [Paperback]

$78.99       (Free Shipping)
63 available
  • Category: Books (Technology & Engineering)
  • Author:  Mark Dookeran
  • Author:  Mark Dookeran
  • ISBN-10:  3639248139
  • ISBN-10:  3639248139
  • ISBN-13:  9783639248135
  • ISBN-13:  9783639248135
  • Publisher:  VDM Verlag Dr. M?ller
  • Publisher:  VDM Verlag Dr. M?ller
  • Pages:  124
  • Pages:  124
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jun-2010
  • Pub Date:  01-Jun-2010
  • SKU:  3639248139-11-MPOD
  • SKU:  3639248139-11-MPOD
  • Item ID: 105965858
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 01 to Oct 03
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
Add Review