Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook [Paperback]

This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.Nava Atlas is the author and illustrator of several vegetarian cookbooks, including Vegetariana, The Vegetarian 5-Ingredient Gourmet and Wild About Greens, among others. She has written dozens of articles for food and health magazines, including Vegetarian Times and Veggie Life. Nava lives with her husband and two sons in the Hudson Valley region of New York.Introduction
Notes on Ingredients
1. Biscuits, Muffins, and Griddlecakes
2. Loaf Breads and Pan Breads
3. Soups
4. Salads and Relishes
5. Eggs
6. Beans and Rice
7. Corn, The All-American Crop
8. Vegetables
9. Western Tortilla Specialties
10. Desserts
Menus
Acknowledgments
Index