Revolutionary Economies: What Archaeology Reveals about the Birth of American Capitalism [Hardcover]

Revolutionary Economiesexplores the roots of American capitalism through the archaeology and history of the Chesapeake Bay region. Thomas W. Cuddy looks at the archaeological evidence concerning revolutionary-period bakeries and bakers (some of whom had been students of Adam Smith in Scotland) in Annapolis, Maryland and Alexandria, Virginia to examine the development of local production systems that characterized these important early American urban centers.Revolutionary Economiescharts the stages of production from household manufacturing to larger workshops to mechanized factories and opens a window on the country's economic history. The volume's blend of archaeology, history, and economics makes it a prototypical study in historical archaeology.Thomas W. Cuddyis senior associate at ICF International. He has previously held the position of Curator of Archaeology at the Historic Annapolis Foundation/University of Maryland.Well written and easy to read, this book shows how early trades and small American industries were capitalized, a topic unexplored by historical archaeologists. Thomas Cuddy has written an interesting and intellectually viable supplementary text for undergraduates. Mark P. Leone, University of Maryland, College Park

Chapter 1. Introduction
Chapter 2. Annapolis and 99 Main Street
Chapter 3. Fire and the Grammar Bakery
Chapter 4. Money and Markets - The Scots Model
Chapter 5. Alexandria and the Mechanization of Baking
Chapter 6. Capitalism in the Chesapeake
Chapter 7 Appendix I. Emancipation in the United States, by Samuel Janney (1844)