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System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production Food and Agriculture [Hardcover]

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  • Category: Books (Technology & Engineering)
  • ISBN-10:  1906093245
  • ISBN-10:  1906093245
  • ISBN-13:  9781906093242
  • ISBN-13:  9781906093242
  • Publisher:  Routledge
  • Publisher:  Routledge
  • Pages:  312
  • Pages:  312
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jan-2010
  • Pub Date:  01-Jan-2010
  • SKU:  1906093245-11-MPOD
  • SKU:  1906093245-11-MPOD
  • Item ID: 106588672
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 14 to Oct 16
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
1. IntroductionUrsula Tischner, econcept, Germany, Eivind St? and Unni Kj?rnes, SIFO, Norway, and Arnold Tukker, TNO Built Environment and Geosciences, The Netherlands; Norwegian University of Science and Technology (NTNU)2. Sustainable consumption and production in the agriculture and food domainUrsula Tischner, econcept, Germany and Unni Kj?rnes, The National Institute for Consumer Research (SIFO), Norway3. Facilitating a more sustainable food and farming sector in the UK*Paul Dewick and Chris Foster, Manchester Institute of Innovation Research, UK and Steve Webster, Delta-innovation Ltd, UK4. Self-sufficiency or localisation? Sustainability and ambiguity in Britain's food policyTim Cooper, Nottingham Trent University, UK5. Transition towards sustainable consumption and production? The case of organic food in DenmarkMichael S?gaard J?rgensen, DTU Management Engineering, Technical University of Denmark6. Socioeconomic aspects of farmers' markets in Sweden Helen Nilsson and Oksana Mont, International Institute for Industrial Environmental Economics, Lund, Sweden  7. Open Garden: a local organic producerconsumer network in Hungary, going through various levels of system innovation Edina Vadovics, Central European University, Department of Environmental Sciences and Policy, and GreenDependent Sustainable Solutions Association; Matthew Hayes, Institute for Environmental Management, Szent Istv?n University and Nyitott Kert Alapitv?ny  8. Slow Food: counteracting fast food and fast living Ingrid Kj?rstad, National Institute for Consumer Research (SIFO)  9. Sambazon: creating environmental and social value through marketing the a?ai berry; sustainable agro-forestry practices in the Brazilian Amazon Burcu Tun?er and Patrick Schroeder, UNEP/Wuppertal Institute Centre for Sustainable Consumption and Production (CSCP), Wuppertal, Germany  10. Fairtrade Max Havelaar Norway: the Norwegian labelling organisation for fair trade Ingri Osmundsv?lók
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