They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World [Hardcover]

This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world.

The titleThey Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the Worldsays it all. This fun encyclopedia, organized AZ, describes and offers cultural context for foodstuffs people eat today that might be described as weird at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation.

A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.

Jonathan Deutsch, PhD, is associate professor of culinary arts at Kingsborough Community College, Brooklyn, NY, and assistant professor of public health at The City University of New York Graduate Center, New York, NY.

Natalya Murakhverholds a master's degree in food studies from New York University and has written about food for several magazines.

They Eat That?is informative, fascinating and an accessible reference tool, and great fun to browse. And even if readers cannot be tempted to try any of the outlandish hors d'oeuvres, this entertaining encyclopedia is guaranteed to expand their knowledge of world cultures and food fads! Reference Reviews

This is a very interesting reference book. . . . Recommended. Lower-division undergraduates and above; general readersl