12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC [Hardcover]

Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. 

In thisnewly updated editionof 12 Bones Smokehouse,you won't have to wait until your next trip to the restaurantto sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the North), fromold family favorites tonew recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popularspecialsand desserts, including:

• 12 Bones'namesake ribs, pulled pork, smoked chicken, and other meaty goodness;
• more sides than you could possibly finish
• pies, cookies, and even a cake or two to satisfy any sweet tooth
• and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!

Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.

Bryan Kingis co-owner of 12 Bones Smokehouse with his wife Angela, and where Shane Heavner is the head chef. Over the past decade, 12 Bones has quickly grown into an Asheville institution known best for its rule-breaking take on barbecue classics, such as their Blueberry Chipotle Baby Back Ribs. The restaurant has been featured in a variety of national media, from magazines likeSouthern LivingandGarden & Gunto television networks like ABC, NBC, and the Travel Channel.

Angela Kingis the co-owner of Asheville, North Carolina's 12 Bones Smokehouse with her husband, David. 12 Bones has spent the last decade growing into a local institution by breaking the rules of barbecue. The res