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5 ingredientes Platos fciles y rpidos / 5 Ingredients - Quick Easy Food: [Hardcover]

$28.99     $44.95   36% Off      (Free Shipping)
15 available
  • Category: Books (Cooking)
  • Author:  Oliver, Jamie
  • Author:  Oliver, Jamie
  • ISBN-10:  8416895392
  • ISBN-10:  8416895392
  • ISBN-13:  9788416895397
  • ISBN-13:  9788416895397
  • Publisher:  Grijalbo Ilustrados
  • Publisher:  Grijalbo Ilustrados
  • Pages:  320
  • Pages:  320
  • Binding:  Hardcover
  • Binding:  Hardcover
  • SKU:  8416895392-11-SPLV
  • SKU:  8416895392-11-SPLV
  • Item ID: 106806224
  • List Price: $44.95
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 12 to Oct 14
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
Jamie Oliver vuelve a la carga con este recetario que reúne 130 platos increíbles, fáciles y rápidos, que combinan solamente 5 ingredientes. Ideal para gente ocupada.

En 5 ingredientes. Platos fáciles y rápidos, Jamie cubre todas las opciones: desde ensaladas, pasta, pollo o pescado, a originales y sorprendentes combinaciones con arroz, fideos y vegetales, ternera, cerdo, cordero e incluso un capítulo para los caprichos más dulces.

Recetas creativas, deliciosas y nutritivas para conseguir el máximo sabor sin complicaciones.

ENGLISH DESCRIPTION

Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo,l“U
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