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A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen [Hardcover]

$23.99     $35.00   31% Off      (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Hall, Tamron, Steiling, Lish
  • Author:  Hall, Tamron, Steiling, Lish
  • ISBN-10:  1368104045
  • ISBN-10:  1368104045
  • ISBN-13:  9781368104043
  • ISBN-13:  9781368104043
  • Publisher:  Hyperion Avenue
  • Publisher:  Hyperion Avenue
  • Pages:  256
  • Pages:  256
  • Binding:  Hardcover
  • Binding:  Hardcover
  • SKU:  1368104045-11-SPLV
  • SKU:  1368104045-11-SPLV
  • Item ID: 106806595
  • List Price: $35.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 14 to Oct 16
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
A new cookbook for beginners and curious cooks by Emmy Award–winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling.

When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that their friendship would lead to endless kitchen adventures filled with laughs, learning, and even tears of pure joy. In A Confident Cook, they share that same empowerment and excitement with those who are just beginning to cook.

Learn how to select the tools you need (and skip the ones you don’t!), how to stock your pantry, and how to cook for one, two, or a whole group. This book is packed with scrumptious recipes, including Baked French Toast with Sparkling Berries, Crispy Fried Chicken, Harissa Roasted Carrots with Queso Fresco, and Chai-Spiced Pudding, as well as cocktails and mocktails like the delicious “Not Tonight, Satan.” Throughout, Lish and Tamron chat, teach, learn, and inspire you to keep it going in the kitchen!“Lucky Tamron to have a gifted teacher like Lish to guide her! This is a perfect first cookbook for anyone who wants to have more confidence in the kitchen.
—Giada De Laurentiis

“Lish and Tamron’s passion for cooking and sharing meals with family and friends comes crashing through the pages of this playful compendium of simple, delicious recipes and techniques. The book is chatty and personal, with very clear directions on how to really set up your kitchen and become a confident cook. With irresistible recipes like Big Citrus Dutch Baby with Ice Cream Sauce for brunch and Chicken Thighs with Dates and Olives for dinner, I am in. You need this book!” 
—Suzanne Goin