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A Kitchen Full of Herbs: A Practical Card Deck [Cards]

$14.99     $17.99    17% Off      (Free Shipping)
15 available
  • Category: Books (Gardening)
  • Author:  Farrell, Holly
  • Author:  Farrell, Holly
  • ISBN-10:  0711290377
  • ISBN-10:  0711290377
  • ISBN-13:  9780711290372
  • ISBN-13:  9780711290372
  • Publisher:  Kaddo
  • Publisher:  Kaddo
  • Pages:  66
  • Pages:  66
  • Binding:  Cards
  • Binding:  Cards
  • SKU:  0711290377-11-SPLV
  • SKU:  0711290377-11-SPLV
  • Item ID: 106807101
  • List Price: $17.99
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Sep 30 to Oct 02
  • Notes: Brand new books. Buy now.
  • A practical card deckpacked with simple growing and cooking tips to help you fill your kitchen with herbs. 
  • Organised by flavours and usesto enhance your cooking and boost your health with culinary plants. 
  • Supported by expertsat the English Royal Botanic Gardens, UK. 
  • Packaged in an attractive gift boxcontaining 60 cards organised into tabbed sections. 
  • The perfect giftfor home gardeners and kitchen garden cooks. 
 
Fill your kitchen with herbs with this practical herb care deck. 
 
Create a living trove of fresh flavours to enhance your cooking and boost your health with these incredible culinary plants. Organised by potential uses, this practical card deck will help you to use 60 herbs in the most interesting ways: from making stunning botanical cocktails to whipping up delicious home-made pesto. 
 
The box opens with a hinged lid to reveal 6 flavour categories and 60 illustrated herb care cards. Each card includes growing advice and tips for using the herb to enhance everyday cooking. 
 
Underpinned by the expert research from the Royal Botanic Gardens in England, UK, this deck provides all the information you need to propagate, grow, harvest, cook – and fill your kitchen with herbs. 
 

HOLLY FARRELLis the author of Planting Plans for your Kitchen Garden (2013, How To Books) and RHS Plants from Pips (2015, Mitchell Beazley). She contributes to gardening magazines such as The Garden and Kitchen Garden, and has a blog at www.hollyefarrell.com. Holly trained at RHS Gardens Wisley where she gained the Wisley Diploma in Practical Horticulture and the RHS Certificate and Diploma, both with Commendation. After working as Head Gardener on a private estate she now combines her career as a garden writer with freelance work as a consultant on (kitchen) garlóq