Big Mammais two Frenchmen and over a thousand Italians – who run a group ofcrazy trattoriasservingauthentic Italian food, with wildly popular restaurants in London, Paris and beyond.
The pages of their first30-minute cookbookare packed full of100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star.
So whether you havefriends arriving unexpectedly, or thefamiglia descending en massefor the holidays, the Big Mamma squadra is here to help with tons of Italian recipes fromBreaded ‘Burratina Turner’ BurratatoHot Spaghetti All'Arrabbiata,Focaccia Alla ParmigianatoTartufini Al Limoncello.
So relax, breathe, open some wine and turn the pages. It's time towow your guestsanddelight the whole family.
Andiamo!
Founded in 2015 by Victor Lugger and Tigrane Seydoux, the Big Mamma family is made up of 34 joyful trattorias and restaurants across 7 countries including: Pink Mamma in Paris, Circolo Popolare and Carlotta in London, Gloria Osteria in Dublin and Bel Mondo in Madrid. Big Mamma plans to fill the world with the tastes and aromas of Italy, one restaurant and cookbook at a time.
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