Legumes are a rich source of proteins, complex carbohydrates, dietary fibers, vitamins, and minerals. In addition, they don’t contain gluten and are cheap and versatile. Georgina Fuggle, author of the successfulDeliciosasverduras, offers us a selection of simple yet astonishing dishes that are satisfying and nutritious.
Georgina Fuggleis a young chef and culinary stylist who studied at the Leiths Cookery School and has worked for Green & Black. She currently runs various pop-up restaurants under the name Hart & Fuggle with her friend Alice Hart.
The perfect book for the lovers of legumes that are looking for new ways to include this group in daily recipes.
![Deliciosas legumbres: Recetas superfciles y nutritivas con lentejas, alubias y guisantes [Paperback]](/itemImage/2/3/4/1/2_6854942.jpg "Deliciosas legumbres: Recetas superfciles y nutritivas con lentejas, alubias y guisantes [Paperback]")