Simple vegan recipes to enjoy at homeBringing the restaurant's most delicious dishes to your kitchen,
Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater.
Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.
Contents include:
Chapter 1: BrunchIncluding Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese
Chapter 2: SharingIncluding Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb
Chapter 3: LightIncluding Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad
Chapter 4: ComfortIncluding Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie
Chapter 5: BreadIncluding Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dip
Chapter 6: SidesIncluding Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice
Chapter 7: Dressings & PicklesIncluding Whipped tahini, Quick pickled carrots and Green tahini dressing
Chapter 8: SweetIncluding Carrot cake mug cake, Ice cream sandwiches and Chocolate bark
Chapter 9: BakesIncluding Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies
Chapter 10: DrinksIncluding Pink rose lemonade, Luxury hot chocolate and Pineapple negroni
Lively and effortlessly cool, Mildreds is a mecca for all food lovers that has been offering exciting, affordable vegetarian and vegan food from its original restaurant, in London's Soho, since 1988. It now has four more branches in King's Cross, Covent Garden, DallsK