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My Cooking Life: What I Made, How It Turned Out, and How I Felt About It (Gifts for Cooks) [Diary]

$13.99     $16.99    18% Off      (Free Shipping)
15 available
  • Category: Books (Self-Help)
  • Author:  Books, Spruce
  • Author:  Books, Spruce
  • ISBN-10:  163217460X
  • ISBN-10:  163217460X
  • ISBN-13:  9781632174604
  • ISBN-13:  9781632174604
  • Publisher:  Spruce Books
  • Publisher:  Spruce Books
  • Pages:  176
  • Pages:  176
  • Binding:  Diary
  • Binding:  Diary
  • SKU:  163217460X-11-SPLV
  • SKU:  163217460X-11-SPLV
  • Item ID: 106840746
  • List Price: $16.99
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 02 to Oct 04
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
Guided journaling meets your personal recipe tracker in this
giftable journal created especially for home chefs.

Bring intentionality to your cooking life with this delightful guided journal with prompts to:
 

  • describe the recipes you’ve tried
  • explain why you chose them
  • note how you modified them
  • list what did and didn’t work about the recipe
  • jot down how you felt about it
  •  
    Far more than just a blank journal for recipe tracking, My Cooking Life is destined to become a cherished, customized keepsake for anyone who loves to spend time in the kitchen.
     
    With thoughtful prompts that celebrate all the creativity and work that goes into the art of creating great meals, the result is not only a keepsake that will help inform your future cooking decisions and make you a better cook but a personal memento that you’ll love to look back through.Spruce Books imprint creates giftable, highly visual books, journals, and workbooks intended to help readers age 16+ to develop self-knowledge, build emotional intelligence, and create positive connections with the world around them. Spruce Books offers inspiring, practical, meaningful, and giftable books—perfect for everyone who want to create positive change in themselves and the world around them.Cooking is much more than just providing sustenance. It is a creative
    endeavor, a science experiment, a tribute to people and times past, an act
    of caring, a practical education, a feast for the senses, a path to self-knowledge,
    a meditative practice.

    Most cooks have shelves overflowing with cookbooks and files filled with
    recipes,lS*
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