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One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day [Hardcover]

$21.99     $29.99   27% Off      (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Thomson, Claire
  • Author:  Thomson, Claire
  • ISBN-10:  1837830886
  • ISBN-10:  1837830886
  • ISBN-13:  9781837830886
  • ISBN-13:  9781837830886
  • Publisher:  Quadrille
  • Publisher:  Quadrille
  • Pages:  176
  • Pages:  176
  • Binding:  Hardcover
  • Binding:  Hardcover
  • SKU:  1837830886-11-SPLV
  • SKU:  1837830886-11-SPLV
  • Item ID: 106843570
  • List Price: $29.99
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 09 to Oct 11
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan.

Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.

Whether you’re using a casserole dish, roasting pan, sheet pan, skillet, or stockpot, you’ll find delicious and inventive recipes using all your favorite and most popular cuts, including Chicken Piccata, Miso Butter Chicken, and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, ‘Get Better Soon’ Chicken Soup, and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon.

An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavors and techniques,One Pan Chickenis a practical and dynamic source of kitchen inspiration.
Claire Thomsonis a chef, food writer and a constant source of family-cooking inspiration to her thousands of Instagram followers. Claire is a columnist forCountry File Magazine and has written about food for publications including theGuardian,Telegraph,BBC Good Food Magazine, andDelicious Magazine. Claire has appeared on BBC1’sSaturday Kitchen, Channel 4'sSunday Brunch, and BBC Radio 4’sWoman’s Hour. She lives in Bristol with her husband and three children. Her previous books includeArt of the Pantry,New Kitchen Basics,Home Cookery Year, andTomato. This is her eighth book.
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