Peace Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality Flavor, Inspired by Love Trav [Hardcover]

Plant-based recipes from a fun-loving, world-wandering chef youll want to follow everywhere! You don't have to be a vegan to drool over the healthy (but hearty) recipes in Lee Watsons new cookbook. Even as a carnivore, I find contemporary vegan recipesor plant-based cooking, as it tends to be called nowadaysamong the most creative and interesting . . . but I find Lee Watsons [Watson] writes with humor and energy about his world travels and the recipes they have inspired. The idea for a combination of warm figs and raw greens was born on a trip to Sancerre, France, but his stroke of brilliance is the decidedly nontraditional addition of what he calls lemon tofu feta. Delicious, delectable, appetizing, flavorful, mouthwatering, scrumptious and tasty are all words for Watsons first book, chock-full of interesting information, recipes, and ideas for both novice and experienced cooks. . . . Every dish is wonderfully and colorfully displayed by photographs, assuring that they tantalize the eye and the taste buds. [Watson] sets out to prove that tasty vegan food isn't an oxymoron. Trust us, everyoneno matter the dietary preferenceswill be satisfied by these wholesome and delicious dishes. With a fresh perspective on vegan cooking, this unusual tome can increase the breadth of most collections. Filled with 200 vibrant, appealing plant-based recipes. As a long-time collector of vegan cookbooks, Im always looking for the next great vegan chef: one who thinks outside the box and uses ingredients in new and interesting ways. Chef Lee Watson is the next great vegan chef for me, and With vibrant imagery and abundant creativity, Lee takes us on a rich adventure that proves that clean, vegan eating is anything but boring. Bravo to Chef Lee Watson who has us covered in this mouthwatering cookbook! Everything you need to satisfy your cravings is right here starting with breakfast and smoothies, to dips, soups, curries, burgers, and desserts. An excellent vegan pantry l°