Seriously Good Toast: Over 70 Recipes for the Best Ever Toast [Hardcover]

 
Everyone loves toast. It’s effortless, easy on the pocket and, most importantly, tasty. Seriously Good Toastfeatures every toast recipe you could ever need with recipes for breakfast, lunch, snacks and supper. Start your day with Eggs Royale, sit down for a quick bite with Mozzarella and Kale Pesto or treat yourself to Tuna Tartare. With over 70 super-simple recipes, plus a guide to bread basics and toasting, this is the ultimate cookbook for everyone who loves toast.
It's toast. And it's seriously good.Emily Kyddtrained at Leiths School of Food and Wine, where she was awarded theBBC Good Food Magazineplacement and is now a very talented, highly in-demand recipe developer, food writer and food stylist. She works forGuardian Feast on a regular basis and has published Posh ToastandPosh Ricewith Quadrille.