Learn all about Persian food and culture in this ABC book sure to feed young learners’ minds from author Sunny Sanaz Shokrae and illustrator Ly Ngo Heisig.
From Anar to Zereshk, this boldly colored picture book proves that the way to anyone’s heart—and appreciation of a new culture—is through their stomach!The ABCs of Persian Foodintroduces a Persian dish for each letter of the alphabet, with the aim of teaching phonetics and conversational Persian to pre-readers.
Examples of the dishes include: F is for Fesenjan, a slow-cooked chicken stew with toasted walnuts and pomegranate molasses; L is for Lavashak, a fruit leather snack Iranian kids love; and R is for Reshteh polo, a special rice and noodle dish served on the Spring Equinox. With graphic art sure to catch the eye of young readers as well as their caregivers, this picture book is a delightful new way to teach the alphabet. Nooshejaan!
Extended back matter includes a glossary for English-speaking readers, complete with phonetic pronunciation, Persian text, and a tantalizing description of each featured food.Sunny Sanaz Shokraeis a writer and photographer who was born in Tehran, raised in Southern California.The ABCs of Persian Foodis her first picture book. After becoming a mother, she couldn’t find enough resources that celebrated her Iranian background in simple yet clever ways. Perhaps it is her upbringing as an Iranian in the US, a California girl in New York, a perpetual outsider with one foot in each culture that inspires her to bridge all the gaps she experienced growing up. She hopesThe ABCs of Persian Foodwill speak not only to food lovers and small children, but also build confidence in kids who take their Persian food to school to open their lunchboxes and confidently boast about what’s inside. Nooshejaan! (The Persian equivalent to “bon appetit!”) Sunny currently resides in New lóP