The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and [Paperback]

Mill your own fresh, nutritious flours guided by profiles and grinding tips for over 30 types of grains, legumes, nuts, and seeds—then savor their unique flavors and textures in 100 tantalizing recipes.

The reasons to mill your own flour are plentiful. Home-ground flour isfresher,nutrient-dense, safer from cross-contamination with allergens, andfree from preservatives and chemicals. It also offers a diversity of new flavors and gluten-free options. Plus, grinding flour at home is surprisinglyeasy,versatile, andinexpensive.

InThe Homemade Flour Cookbook, author Erin Alderson provides an overview of home milling equipment—including electric and non-electric grinders, food processors, blenders, and even coffee grinders—followed byflour-ingredient profilesand an abundance ofsweet and savory recipes for enjoying your homemade flour.

Discover a great wide world of culinary possibilities with flours made fromglorious grainssuch as barley, kamut, einkorn, and wheat berries;gluten-free grainsincluding amaranth, quinoa, oats, and buckwheat;lovely legumeslike chickpeas, black beans, and lentils; andnourishing nuts and seedssuch as flaxseeds, sunflower seeds, almonds, and walnuts. Each profile describes the ingredient’s distinct flavor and culinary history, with tips on where to find it and how to grind it and cook with it.

Accompanied bygorgeous photography, therecipes include:

• French Toast with Rye Bread and Bourbon Cherries
• Blueberry Amaranth Muffins
• Sweet Corn and Ricotta Ravioli with Butter Basil Sauce
• Tomato Basil Socca Pizza
• Green Pea Flour and Zucchini Fritters with Dill Yogurt Dip
• Cheddar Jalapeno Quesadillas with Quinoa Tortillas
• Spelt Pull-Apart Dinner Rolls
• Berry Cobbler with Oat Dumplings
• Angel Food Cake with Rice Flour
• LemlÃ@