Portugal: Recipes and ingredients [Hardcover]

Anaïs Bourny Delon has been working in the world of food since she was 22, working behind the scenes on numerous projects including the Paris Festival of Chefs, as well as the establishment of Le Table Ronde in Paris, a world-renowned restaurant that has welcomed more than 50 chefs from around the world over the last five years. She then worked in the team of only the fourth woman to be awarded three Michelin stars, Anne-Sophie Pic, in Spain.Portugalis her first book and is a profoundly human culinary itinerary across the food of Portugal, profiling 12 celebrated Portuguese chefs, constituting a beautiful homage to its people and traditions.