A GLOBE AND MAIL BESTSELLER | JEWISH BOOK AWARDS WINNER | SHORTLISTED FOR 2026 TASTE CANADA AWARDS | CBC'S THE CURRENT RECOMMENDED COOKBOOKS OF 2025
A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food—co-authored by the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.Take a trip to Arthurs Nosh Bar, the family-owned luncheonette that has garnered international praise for serving Jewish classics with a twist. Named after the co-owner Raegan’s larger-than-life father, Arthur (who loved a good nosh!), the restaurant is regularly lined up around the block for their in-demand OTT breakfasts, brunches, and lunches. Imagine teeming towers of decadent pancakes bathing in toppings, colossal fried chicken gleaming with hot sauce, and unbeatable challah french toasts. These delectable, easy-to-follow recipes (more than 115 of them!) are all shared here for the first time.
Take your noshing to the next level with…
- BREAKFAST & BRUNCH: Bring the true vibe of Arthurs home with the Syrniki pancakes that spurned Arthurs’ round-the-corner lineups, sweet Karolina Waffles named after the book’s photographer, or the savory classic Matzo Brei.
- SOUPS, SALADS & SANDWICHES: Try Arthurs’ perfectly balanced Matzo Ball Soup and the McArthur sandwich, and you might never be hungry again!
- DELI & NOSH: Upgrade your fridge staples with Miami Chicken Salad or Smoked Salmon & Gravlax. Treat yourself to a delicious Schnitzel Plate, crispy, soft Latkes, or craveable Pierogies made with fresh sulÓ8