Gram Positive Bacterial Food Borne Pathogens [Hardcover]

This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Chapters detail rapid detection of notable pathogen such as Bacillus cereus by Molecular approach.  A special mention here about the Entrapment of Gram Positive Pathogens from food sample by Dielectrophoresis method by Lab designed Electronic chip. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Gram Positive Bacterial Food Borne Pathogens aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

Isolation and Detection of Gram Positive Bacteria from Liquid Food samples.- Isolation and Detection of Gram Positive Bacteria from Solid Food samples.- Isolation and Detection of Gram Positive Bacteria from Tin Food samples.- Isolation of Gram Positive Bacteria responsible for flavour production from Fermented foods.- Rapid isolation of Gram Positive Bacteria from Food sample by Dielectrophoresis.- Rapid detection of Gram Positive Bacteria from Food samples.- Detection of toxigenic Food Borne Gram Positive Bacteria by Cultural methods  Chromogenic media.- Detection of  Food Borne Gram Positive Bacteria by Cultural methods.- Detection of Food Borne Gram Positive Bacteria by Biochemical methods.- Detection of Food Borne Gram Positive Bacteria by Microscopic tool.- Detection of Food Borne Gram Posilƒ,