Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table [Hardcover]

A witty and lively memoir from food writer andNew York Timescontributor Besha Rodell, (formerly) one of the worlds last anonymous restaurant critics

When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industrys shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic.

From the streets of Brooklyn to lush Atlanta to sunny Los Angeles to traveling and eating around the world, and, finally, home to Australia, Rodell takes us on a delicious, raw, and fascinating journey through her life and career and explores the history of criticism and dining and the cultural shifts that have turned us all into food obsessives.Hunger Like a Thirstshares stories of the joys and hardships of Rodells coming-of-age, the amazing (and sometimes terrible) meals she ate along the way, and the dear friends she made in each restaurant, workplace, and home.

Besha Rodellis a James Beard Awardwinning food writer, editor, and restaurant critic who has been obsessed with eating out since she was a child. Born in Australia in a bungalow on a farm her father dubbed Narnia, she moved to the United States as a teenager. She has been writing professionally for more than two decades, and her work has appeared in numerous publications, includingThe New York Times, Food & Wine, Saveur, Bon App?tit, Travel + Leisure, PUNCH, Eater, Gravy, and many others. She was the restaurant critic atLA Weeklyand was a critic and columnist forThe New York Times, where she is still a regular contributor. In 2019 Besha was tapped byFood & Wl¸