Let's Party: Recipes and Menus for Celebrating Every Day [Hardcover]

ANEW YORK TIMESBESTSELLER • THE STRATEGIST BEST COOKBOOKS TO GIFT THIS YEAR•AN EPICURIOUS STANDOUT COOKBOOK OF SUMMER 2025 • NPR 2025 BOOKS WE LOVE • ANEATER NEW COOKBOOKS TO GET EXCITED ABOUT THIS FALL

GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.

Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second cookbook, theNew York Timesbestselling author dishes out more than 100 of his larger-than-life recipes, organized into sixteen distinct dinner parties designed to take the guesswork out of what to serve when and what goes with what. Some celebrations are familiar, likeGiving Thanks(but—surprise!— we’re having roast chicken), and others prove any time calls for entertaining:Breakfast for Dinnermakes your pajamas party-worthy withRAISIN WALNUT BAKED FRENCH TOAST(which you can assemble ahead of time). The menus and recipes will carry you through every season of life, and of the year, too: When the sun comes out, lay out by the pool withBEANY BIKINI DIPor cool off with no-cook-tomato sauceSUNSHINE PASTA. After the showers bring forth flowers, carve out a night forLAMB CHOPS WITH TANGY APRICOT SAUCE, one of Bimpy’s forever favorites. Bet you never thought ofPUMPKIN CIDER BRAISED PORK SHOULDERas a way to get your seasonal spice fix! And, of course, you’ll know when it’s time to preheat your oven to replicate Dan’s iconicHoliday Cookie Party.

Whether you follow a menu as is or mix and match recipes, Dan helps you find the joy in every part of hosting, from setting the guest list to politely letting your company know when it’s time to go home, sharing his favl#.