Liquid Dessert: Cocktail Confections from Around the World [Hardcover]

You're probably tired of asking the same old question, What should we make for dessert? The answer is simplecocktails! InLiquid Dessert, professional bartender and mixologist Bryan Paiement invites you join him on a trip around the world to discover cocktails inspired by the best desserts on the planet.

Liquid Dessert is not your average cocktail or dessert book but a glorious combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessertnow it doesn't have to be one or the other!

From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palette, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving.

Bryan Paiement lives in Fort Collins with his wife, Dana, their son, Bodie, and daughter, Lily. Bryan is the author of two previous books,Sports Bar: Cocktails and Sports TriviaandThe Little Book of Whiskey Cocktails. He teaches cocktail classes and is a bartender at The Cache restaurant at Ginger and Baker.

Introduction
1. North America
2. South America
3. Europe
4. Africa
5. Australia
6. Asia
7. Antarctica