The Curious Kitchen Gardener: Uncommon Plants and How to Eat Them [Paperback]

Enjoy a whole new tasty cuisine using unexpected ingredients you can find in your own garden, from a Master Food Preserver and Gardener.

The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting—featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each, encouraging us to see our gardens as an integrated whole and a year-round practice. Calling upon decades of Master Gardener and Master Food Preserver experience, Linda Ziedrich includes fascinating cultural context and personal connections to each plant. The result is the story of how and why an adventurous gardener cultivated a unique cuisine for herself and her family—and how you can too.

Linda Ziedrich writes about food from garden to table, food in history, and food across cultures. At her home in Oregon’s Willamette Valley, she continually experiments with the fruits and vegetables that she grows. She is also the author ofFirst Fruits: The Lewellings and the Birth of the Pacific Coast Fruit Industry;The Joy of Pickling, now in its third edition; andThe Joy of Jams, Jellies, and Other Sweet Preserves. See her website at agardenerstable.com.

"If you’ve never tried kale buds, citron melons, or green garbanzos, here’s your inspiration and roadmap. In The Curious Kitchen Gardener, Linda Ziedrich takes you from seed to table in her hands-on, unpretentious style. Her deep, practical knowledge of gardening and cooking abounds as she introduces you to more than 30 rare types of homegrown produce."
 Nadia Hassani, author of Spoonfuls of Germany"You rarely find a book as generous asThe Curious Kitchen Gardenerby Linda Ziedrich.  Both a gardening book and a cookbook, Ziedrich shares her stories about acquil#­