Developing a Successful Hospitality Business: Philosophy and Practice [Hardcover]

1. P minus 1: PREPARATION  Creating Your Safe Space, 2. 3Ps: AN INTRODUCTION - Creating Safe Space for Others, 3. P1: PLACE (Real Estate)  Creating a Safe Physical Space, 4. P2: PURPOSE (All the Whys)? - Creating Mentally Safe Space, 5. P3: PROFIT (Be an Investor)  Creating Financially Safe Space, 6. PROJECT CONCEPT - Defining Your Safe Space, 7. DEVELOPMENT APPRAISAL  Validating Your Safe Space, 8. PROJECT MANAGEMENT  Developing Your Safe Space, 9. ASSET MANAGEMENT  Operating Your Safe Space, 10. EXIT?  The Endless Safe Space

Whether dreaming of your very own guest house or remodelling an established business, success in hospitality requires a plan, and this book is packed full of practical advice to help you on your journey. This book offers hospitality entrepreneurs and practitioners an important guide on getting into and surviving in the hospitality business.

Whether dreaming of your very own guest house or remodelling a well-established business, success in hotels and hospitality requires a plan, and this book is packed full of practical advice to help you on your journey.
This book offers philosophical perspectives, as well as taking a real-world approach to developing a hospitality business based around the 3Ps (Place, Purpose and Profit), utilising experience and expertise gained globally and offering useful practical insights into the successes. It looks at the methods and the psychology of decision making, communications, branding and marketing, as well as providing instruction on building a Profit & Loss account, appraising real estate opportunities, developing your project and asset managing your investment. These multidisciplinary approaches and often complex concepts are decoded into easily digestible segments.
Written by a hotel and hospitality expert with around 30 years of global experience, this book offers hospitality entrepreneurs and practitioners an important guide lӂ