An alternative diet plan to make eliminating processed foods accessible and sustainableOverly demanding and restrictive whole food diets are challenging to follow in the short term, and even harder to sustain for a lifetime of healthy eating. The
30-Day Whole Foods Cookbook and Meal Planoffers an accessible and attainable program to eliminate processed foods in one month and revitalize your long-term health.
Designed as a sustainable whole foods diet, this 30-day plan consists of forgoing processed ingredients, excess sugar, and large (if not all) animal food portions. With recipes like Falafel Bowls and Cheesy Broccoli and Rice, this whole foods cookbook emphasizes consistent, balanced meals that leave you fulfilled—not deprived—meal to meal, and day to day.
30-Day Whole Foods Cookbook and Meal Planincludes:
- An essential introductionthat explains the benefits of a whole foods diet, along with which foods to enjoy and avoid.
- Weekly meal plansthat include shopping lists and make-ahead guidance for the full week.
- 65+ recipesthat include breakfast, lunch, dinner, snacks, and even dessert!
Eating well to live well shouldn't be a struggle. The
30-Day Whole Foods Cookbook and Meal Planoffers a less-restrictive and more pleasurable way to eliminate processed foods from your diet and reset your life.
LORI NEDESCU, MS, RD, CSSD, is a self-taught personal chef and qualified board-certified sports dietitian–nutritionist. She holds a master’s degree in human nutrition and has racked up over 11 years of professional experience in the dynamic field of wellness in roles including recipe demonstrator, corporate wellness coach, public speaker, digital media producer, personal nutrition advisor, and freelance author. As an elite road cyclist and marathon runner who was diagnosed with celiac disease, Lori understands first hand that eating a wholló.