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Bread: The Ultimate Cookbook [Hardcover]

$31.99     $39.99   20% Off      (Free Shipping)
25 available
  • Category: Books (Cooking)
  • Author:  Editors of Cider Mill Press,
  • Author:  Editors of Cider Mill Press,
  • ISBN-10:  1400348455
  • ISBN-10:  1400348455
  • ISBN-13:  9781400348459
  • ISBN-13:  9781400348459
  • Publisher:  Cider Mill Press
  • Publisher:  Cider Mill Press
  • Pages:  800
  • Pages:  800
  • Binding:  Hardcover
  • Binding:  Hardcover
  • SKU:  1400348455-11-MING
  • SKU:  1400348455-11-MING
  • Item ID: 107019585
  • List Price: $39.99
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Nov 16 to Nov 18
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
Your comprehensive guide to artisanal bread making.

Your comprehensive guide to artisanal bread making.

This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.

  • 300+ traditional and innovative recipes
  • Master key techniques for kneading, proofing, and baking
  • Learn how to select the right flour
  • Understand the importance of temperature and timing

Breadis an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!

Your comprehensive guide to artisanal bread making.

This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.

  • 300+ traditional and innovative recipes
  • Master key techniques for kneading, proofing, and baking
  • Learn how to select the right flour
  • Understand the importance of temperature and timing

Breadis an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!

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