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Chocolates and Confections Formula, Theory, and Technique for the Artisan Confe [Hardcover]

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  • Category: Books (Cooking)
  • Author:  Greweling, Peter P., The Culinary Institute of America (CIA)
  • Author:  Greweling, Peter P., The Culinary Institute of America (CIA)
  • ISBN-10:  0470424419
  • ISBN-10:  0470424419
  • ISBN-13:  9780470424414
  • ISBN-13:  9780470424414
  • Publisher:  Wiley
  • Publisher:  Wiley
  • Pages:  544
  • Pages:  544
  • Binding:  Hardcover
  • Binding:  Hardcover
  • SKU:  0470424419-11-MING
  • SKU:  0470424419-11-MING
  • Item ID: 107021004
  • List Price: $66.95
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Mar 31 to Apr 02
  • Notes: Brand New Book. Order Now.
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