Greekish: Everyday Recipes with Greek Roots [Hardcover]

Named a Best Cookbook of the Year by theLos Angeles Times,Esquire, NPR, andTable Magazine* A Jamie Oliver Cookbook Club Pick

HALLOUMI FRIED CHICKEN * BAKLAVA FRENCH TOAST * SPANAKOPITA FRITTERS * WATERMELON-FETA-CUCUMBER SALAD * CHAMOMILE-HONEY CAKE * AND SO MUCH MORE

From the award-winning author ofNistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time.

Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike,Greekishis inspired by beloved author Georgina Hayden's Greek-Cypriot roots and travels. After a lifetime of collecting favorite dishes that are easy to throw together, bursting with flavor, and sure to be cooked on repeat in countless kitchens, Georgina has homed in on the best ways to balance fresh, hearty ingredients with traditional methods-always keeping them easy, delicious, and balanced.

Leaning on familiar Mediterranean ingredients like olive oil, herbs, halloumi, tahini, and honey, Georgina offers hero recipes like crispy cauliflower with herby dressing, chicken thighs with figs and olives, and baklava French toast to provide both classic combinations and plenty of Greek-influenced dishes with playful, modern twists. With fewer ingredients and less stress,Greekishdelivers beloved Mediterranean flavors and satisfying, craveable meals every time.

This food, from my Greekish sister, is exactly the kind I want to eat. Jamie Oliver

From the award-winning author ofNistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time.

Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such asThe Telegraph,Delicious MagazineandObserver Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Wló0