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Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity [Hardcover]

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  • Category: Books (Social Science)
  • Author:  Pilcher, Jeffrey M.
  • Author:  Pilcher, Jeffrey M.
  • ISBN-10:  0197676049
  • ISBN-10:  0197676049
  • ISBN-13:  9780197676042
  • ISBN-13:  9780197676042
  • Publisher:  Oxford University Press
  • Publisher:  Oxford University Press
  • Pages:  352
  • Pages:  352
  • Binding:  Hardcover
  • Binding:  Hardcover
  • SKU:  0197676049-11-MING
  • SKU:  0197676049-11-MING
  • Item ID: 107029819
  • List Price: $34.99
  • Seller: ShopSpell
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  • Delivery by: Sep 29 to Oct 01
  • Notes: Brand New Book. Order Now.
A highly readable history of beer and the brewing industry around the world over the centuries,Hopped Upnarrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.A lively history of beer and brewing traditions as globally connected commodities created through borrowing and exchange from precapitalist times to the present.Virtually every country has a bestselling or iconic national beer brand: from Budweiser in the United States and Corona in Mexico, to Tsingtao in China and Heineken in Holland. Yet, with the sole exception of Ireland's Guinness, every label represents the same style: light, crisp, clear, Pilsner lager. The global spread of lager can be told as a story of Western cultural imperialism: a European product travels through merchants, migrants, and imperialists to upend local patterns and transform faraway consumers' tastes. But this modern beer is just as much a product of globalization, invented and reinvented around the world. While distinctive craft beers such as London Porter, India Pale Ale, and Belgian sour ales have been revived by aficionados over the past half-century, they too have globalized through the same circuits of trade, migration, and knowledge that carried lager.Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America--from the fermented beverages of precapitalist societies to the present. Over the centuries, he shows, the exchange of technological advances in brewing contributed to regional divergences and convergences in beer varieties, but always in tandem with other social and cultural developments. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exportedlCd
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