Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes [Paperback]

Explore the flavors of Morocco without leaving home

Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic dishes. TheMoroccan Tagine Cookbook for Beginnersshows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you'll feel like you've been whisked off to Marrakech!

• Tagine 101—Learn all about tagines as you delve into their history, their versatility, their maintenance, and more.
• A taste of Morocco—Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout.
• A range of recipes—Discover 75 delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives.

Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners.KARIMA ELATCHIis a Moroccan native who grew up watching her mother prepare delicious dishes in the kitchen. A graduate of the Institute of Computer Programming in Morocco, she rekindled her love of cooking after she emigrated to the United States, eventually starting a catering business. Karima also teaches workshops about Moroccan cooking. Karima is an amazing chef who brings her heart to her dishes. Her recipes are easy, authentic, and taste like home-cooked meals. As a Moroccan restaurant owner that serves tagines, I can say this book will take away a few of my customers since many of them are always eager to learn the recipes. —Michael B. Innocent, The Moroccan Cafe Restaurant Karima Elatchi'sMoroccan Tagine Cookbookis more than a list of ingredients and step-by-step directions. She shares her food el³N