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PIZZA: Authentic, Rustic, Artisanal [Hardcover]

$40.99     $50.00    18% Off      (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Cider Mill Press,
  • Author:  Cider Mill Press,
  • ISBN-10:  1400348439
  • ISBN-10:  1400348439
  • ISBN-13:  9781400348435
  • ISBN-13:  9781400348435
  • Publisher:  Cider Mill Press
  • Publisher:  Cider Mill Press
  • Pages:  400
  • Pages:  400
  • Binding:  Hardcover
  • Binding:  Hardcover
  • SKU:  1400348439-11-MING
  • SKU:  1400348439-11-MING
  • Item ID: 107039359
  • List Price: $50.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Sep 26 to Sep 28
  • Notes: Brand New Book. Order Now.
Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.

This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to discover new flavor combinations and techniques.

PIZZAis a testament to the culinary versatility of this beloved dish, celebrating unique textures, fresh ingredients, and time-honored tradition. Seasoned chefs and novices alike will learn everything from kneading the perfect dough to selecting the right blend of toppings and fermenting homemade sourdough.

Savor every slice withPIZZA.

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.

This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to discover new flavor combinations and techniques.

PIZZAis a testament to the culinary versatility of this beloved dish, celebrating unique textures, fresh ingredients, and time-honored tradition. Seasoned chefs and novices alike will learn everything from kneading the perfect dough to selecting the right blend of toppings and fermenting homemade sourdough.

Savor every slice withPIZZA.

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