The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and [Hardcover]

Slay movie night with frighteningly delicious food and cocktail creations inspired?by your favorite scary movies, perfect for fans of spooky season and movie buffs alike!

If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. WithTheHorror Movie Night Cookbook,youll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics likeJaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horrors most frightening favorites! Inside youll find recipes like:

• Crawling Steak (Poltergeist)
• Campfire Sour (The Blair Witch Project)
• Zombie Baby Kale Salad (Dawn of the Dead)
• Bloody Floaties (Jaws)
• Alligator Bites (Crawl)
• The Mamas Boy Martini (Psycho)
• And more!

This killer cookbook contains everything you'll need to be the star of your own horror-themed dinner party. So to quote a famous final girl, What are you waiting for?Richard S. Sargent?was born and raised in Pittsburgh, Pennsylvania. Some of his earliest memories are of sitting in front of the TV after school, watching reruns ofChiller Theatrewith his mom. You can blame her for his obsession with horror films.

Richard is an award-winning actor, director, producer, playwright, and filmmaker. You can find some of his short plays published on Amazon via Left Coast Publishing. His short film,Meat, described as torture porn with bacon, was released in the horror anthology World of Death.

Richard has always been interested in creative cooking. Most of his day jobs were in restaurants and on food trucks. After taking a few cooking classes, Richard decided doing it for a living would take all of the fun out of it. So he found a new way to keep cooking fun:TheHorror Movie Night Cookbook! When he lí